HOW TO MAKE NASI KERABU

HOW TO COOK NASI KERABU | NASI KERABU RECIPE

Ingredients for rice:

• 4 cups of fragrant rice
• 10 Telang flowers - and cook 4 cups water and filter
• 3 kaffir lime leaves - peel-peel

ways:

1. Mix rice, kaffir lime leaf and flower water into the rice cooker Telang.

2. Click switching and cook like normal rice.

Saute the Budu

Ingredients:

• 10 dried chillies
• 3 red onions
• 2 cloves of garlic
• 1cm ginger
• 200ml coconut milk
• 2 stalks lemongrass
• 2 pieces of tamarind
• 1 cup pickled
• salt and brown sugar
• oil

ways:

1. Blend dried chillies, shallots, garlic and ginger.

2. Saute all the above ingredients until oil breaks.

Coconut sambal

Ingredients:

• 1 tail-size mackerel
• 1 cup flaked coconut
• 2 cloves of garlic
• 5 red onion
• 1 stalk lemongrass
• 1cm ginger
• 1/2 teaspoon white pepper - punch

ways:

1. Clean the fish and bake.

2. Coconut fried without oil so heat until brown.

3. Pounding oil that looks more refined.

4. Separate fish meat with bones. Mash until smooth delicate fish meat.

5. Pound the garlic and lemongrass are so fine.

6. Mix all the fish and onion, and fry without oil until quite crisp.

7. Mix the fish with fried coconut last. Enter white pepper, salt and sugar. Mix well.

Solok Lada

Ingredients:

10 green chillies (if there is no green, red shall) - Shopping and cored

1 cup flaked coconut white

4 red onion

1.5 cm ginger

a little black pepper

2 mackerel tail size - take the contents only

a little salt / sugar / condiments choice

ways:

1. Pound the garlic, peppers and ginger until fine Itam and add salt, sugar and fish.

2. Mix the grated coconut and mix.

3. Stuff into peppers.

Fish, rice and ancillary materials for Kerabu:

fried fish powder coating

fish crackers

salted egg

various sliced ​​vegetables like long beans, cabbage, bean sprouts, lemon grass, ginger flower and so on.

4. Steam until cooked.

ALL THE BEST!

By: Simon Salami