Sponge Cake Strawbery

sponge cake Strawbery 

INGREDIENTS

5bj eggs 

120g caster sugar 

TPG 150g Superfine 

1sdk baking powder 

80g olive MYK 

80g fresh milk flavor duthlady Strawbery 

1sdb ovalate 

1penutup essence strawberye 

1 

pink coloring 

cara2 

TPG n-sieve powder penaik.ketepikan. 

TLR-mix sugar until fluffy putihe ovalate fluffy. 

-Insert essence and coloring. mix well. 

-Insert TPG YG d sieve td alternating with milk. mix evenly. 

-Insert MYK and folding the dough back. 

-grease the pan with margarine. 

-Cast brass viewed batter. 

-bake at 180 ° c for 40 minutes under low heat only. 

-5min inbox Prev use of fire under the surface of the cake was to masakkn. 

middle-prick cake with skewers for cake right pastikn da inbox. if the surface is dry sticks his meaning da inbox perfect cake. 

Remove oven-dri. sejukkn on a wire @ net oven. 

best of luck ....

By: Nurul Amira