Moussaka North Soup

Moussaka SUP NORTH

bahan2 :

- Chicken 3 pieces of meat and bone amik ( loose flesh shall want to use )

- cubes of chicken stock

- cinnamon

flowers lwang

- onion 5 cloves

, 2 cloves garlic

- oil for stir fry

adequate water-

- salt

- noodle ( soak and celurkan with hot water while whisking ut turmeric for yellow color )

- spring onion , coriander leaves, fried onions ( for garnish )

Cara2 :

1 - pound red onions and garlic

2 - fry until the oil is hot, add onion YG 've pounded , star anise and cinnamon sticks

3 - let crispy chicken, and enough water

4 - enter ATAK chicken cubes simmer until the chicken is tender

5 - completed season with salt pastu is

# of red chilli noodle soup .. ni northern MMG kick when eating chilli

material

, a packet of chilli powder

, tamarind juice

- salt

- oil

Candy

- sugar

Cara2

- Heat oil

- enter chili powder then add the tamarind water for a while to let the syrupy manuskkan Then, salt , white sugar and brown sugar.

- let again until thick about Latu 's done .. can be served with rice noodle soup last

By : Fiza Syamri