HOW TO COOK DURIAN CREPE

HOW TO MAKE DURIAN CREPE | Durian Crepe RECIPE | Here we share and pictorial tutorials to produce the Durian Crepe be madness today.

Why? Durian Crepe be this tasty and delicious creamy likeable!

You ready? Please take a pen and paper to copy the recipe my grandmother passed down for generations from this.

MATERIALS FOR LEATHER (30 pieces)
250gm flour
2 eggs
500ml coconut milk
1/2 teaspoon salt
Dye (follow love going to color what, people always make green or yellow color)

INGREDIENTS FOR FILLING
1 cup Whipping Non Dairy Creme
Pulp was mashed

Durian Crepe PROCEDURE

Mix all the ingredients to make this skin Durian Crepe, then the blender and strain.

Heat a non-steak pan over low heat. Pour 1 ladle batter and spread evenly to be crepes. No need to flip the top surface and let dry. Remove from heat and let cool.

Beat Non Dairy Whipping creme until smooth.

Lay a piece of crepe and place it in the middle of the whipped cream, layered with durian flesh, cover again with whipped cream.

Finally, fold and store in the refrigerator. Was ready to eat, YUMMY!

P / s: Often, you will find liquid cream on your crepe. Want to know how to prevent the cream from melting? Very easy.

Make sure you whisk the cream Non-Dairy Whipping creme really thicken and become quasi-solid.

Beat (Beat It was so, when applicable je machine.) Until he became like ice cream and then, before you put the cream on your crepe, make sure you save before the cream in the refrigerator.

Easy is not it?

Good Luck!