Friday, 28 March 2014

Rendang Tempe


Rendang tempe 

bahan2: 
-12 Pieces of tempeh ptong d n d greng, aside kn 
-3 Tablespoons minced chilli YG d 
-3 Cloves minced bwang big d 
Bwang seed -5 ptih d ground 
-2 Tablespoons curry chicken mkan 
Mkan d -2 tablespoons minced cilantro 
-3 Tablespoons coconut paste mkan 
turmeric leaf d-fine ptong 
-flavors, salt and sugar to taste 

ways: 
n-fry ground ingredients sauteed chicken curry .. Dayak rose scent / up myak 
YG-msuk tempeh fried tdi d n rustle blended kcau 
-last once msuk chopped turmeric kn .. 
ready tuk d serve 

By: Anie Ezany

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