Sponge Cake Strawbery

sponge cake Strawbery 

INGREDIENTS

5bj eggs 

120g caster sugar 

TPG 150g Superfine 

1sdk baking powder 

80g olive MYK 

80g fresh milk flavor duthlady Strawbery 

1sdb ovalate 

1penutup essence strawberye 

1 

pink coloring 

cara2 

TPG n-sieve powder penaik.ketepikan. 

TLR-mix sugar until fluffy putihe ovalate fluffy. 

-Insert essence and coloring. mix well. 

-Insert TPG YG d sieve td alternating with milk. mix evenly. 

-Insert MYK and folding the dough back. 

-grease the pan with margarine. 

-Cast brass viewed batter. 

-bake at 180 ° c for 40 minutes under low heat only. 

-5min inbox Prev use of fire under the surface of the cake was to masakkn. 

middle-prick cake with skewers for cake right pastikn da inbox. if the surface is dry sticks his meaning da inbox perfect cake. 

Remove oven-dri. sejukkn on a wire @ net oven. 

best of luck ....

By: Nurul Amira 

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Moussaka North Soup

Moussaka SUP NORTH

bahan2 :

- Chicken 3 pieces of meat and bone amik ( loose flesh shall want to use )

- cubes of chicken stock

- cinnamon

flowers lwang

- onion 5 cloves

, 2 cloves garlic

- oil for stir fry

adequate water-

- salt

- noodle ( soak and celurkan with hot water while whisking ut turmeric for yellow color )

- spring onion , coriander leaves, fried onions ( for garnish )

Cara2 :

1 - pound red onions and garlic

2 - fry until the oil is hot, add onion YG 've pounded , star anise and cinnamon sticks

3 - let crispy chicken, and enough water

4 - enter ATAK chicken cubes simmer until the chicken is tender

5 - completed season with salt pastu is

# of red chilli noodle soup .. ni northern MMG kick when eating chilli

material

, a packet of chilli powder

, tamarind juice

- salt

- oil

Candy

- sugar

Cara2

- Heat oil

- enter chili powder then add the tamarind water for a while to let the syrupy manuskkan Then, salt , white sugar and brown sugar.

- let again until thick about Latu 's done .. can be served with rice noodle soup last

By : Fiza Syamri

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Pudding Caremel

PUDDING CAREMEL cincai 

A SUBSTANCE 

5 eggs 

1 cup warm water 

1 teaspoon vanilla asen 

half a cup of condensed milk 

MATERIALS B 

4 tablespoons of sugar 

3 tablespoons water 

To do this: 

A blend all ingredients until smooth. while tu heat steam pot first. for making caremel enter 4 tablespoons of sugar and 3 tablespoons water to skillet viewed pinpoint simmer until color turns brown then place on a tray and steam for 2.3 minutes. I took it to enter the same dip tray td A material is mentioned blend and steam for 45 minutes with homebrew fire. upon completion, enter pudding dip refrigerator for 1 hour. then ready for the serve.

By: Ainil Eve 

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Potato Belado

potato belado 

bahan2 

5biji potatoes 

* 2biji onion (

* 20bji chilli (spicy xsuke kurangkn) 

* Fish Bili sengengam. 

salt 

YG btanda (*) separately dtumbuk / lg delicious blend of pressed tp 

Cara2 

1.Goreng potato crisp HGA lift 

2.goreng dtumbuk crispy anchovies lift. 

3.tumis onions and chili YG da na dtumbuk enter your crisp anchovies and salt potatoes. N completed dhidang. 

By: Fieza Ahamad

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