Caramel Croissant Pudding
4 Croissant
1 Cup Sugar
3 Great Sudu water
1Cawan Cream
1Cawan Fresh Milk
2 eggs
1/2 cup raisins
secubit salt
How to:
Preheat oven at a temperature of 170C
Croissant Carik2 follow saiz that you like and put into a baking dish that has been burning in tabukakan rub butter and raisins , let ketepi , Nora would rather use a loaf pan .
At a little egg , salt , milk and cream and pour kedlm croissants earlier .
Combine sugar and water and cooked into a pot kedlm karamel.Jaga jgn until his deep black will taste bitter , after cepat2 ready to pour over croissants adunan earlier .
Fuel 20min.Makan subs hot or cool
Tips :
To make the caramel my beautiful and not loud or crack , make sure the following is inserted to within a pot , do not sekali2 in chaotic sugar tadi.Biarkan own cooking pot with menggoyang2kan melekat.Ini not have included the earlier sepaya when making caramel For any other type of recipe .
It is better to use a non - stick pan , easier and will not cling when to wash pot .
If there is no cream , may as well be replaced with 1 cup of milk again .
By : Nora Al - Hamdani
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