How To Cook Caramel Pudding 2 Layer

2 caremel pudding layer. 

material 

1.For caremel 

5 blade sugar 

5 blade water 

material pudding 

2 blade flour Castard 

2 blade koko 

2 seed eggs 

Esen 1sk vanilla 

6 blade sugar 

1 tin of liquid milk 

ways. 

1. enter the egg + milk + sugar and vanilla in a 1 former essentialism 

and chaotic until the sugar dissolves. 

2. enter Castard chaotic flour so it does not bergentel. 

then bahagikan to 2 complaint. 1 original complaint and another 

enter it koko and chaotic. 

3. put sugar in the pan and cook until the water blade 5 war. 

when cool bancuhan original insert and steam for 20 Minit. 

then enter koko bancuhan also steamed until cooked. 

fire and inverted lid on the dish right cpt

By: Shida Zahraa Closet