1 tail ray ( washing with tamarind water )
* 7 stalk pepper tring ( drebus first )
* 3 pillowcase red bwang
* 2 pillowcase white bwang
* Sdikit ginger
* Sdikit belacan
Sdikit tamarind
sdikit sugar
sdikit salt
Sdikit aji ( abaikn if xperlu )
Sdikit oil (for mnumis )
Serai ( dtitik )
water scukupnye
~ blander all bhan2 marked * sdikit with water and oil ( oil is a function mhancurkn For dry pepper seeds )
~ after that , pnaskn sdikit oil , sauteed with lemongrass shingga blander ingredients minyk broke ... pour water sdikit ... ( agak2 , do not bnyk plaque ... tie for pekat2 liquid .. ckit ) Insert tamarind , salt , sugar and aji .... sebatikan all flavors ... ok ready , close the fire .... ketepikan ago
~ grab alum - foil .... tuangkn pes sauce was sparuh ago ... put in atasnye stingray , sambal pes pastu tuangkn saparuh td above the stingray ... folding alum - foil on the bottom right guess .....
Fuel above shingga shallow skillet cook .... hidangkn with lime
P / s ~ nak more savory and fragrant , bleh alaskn banana leaf / leaves turmeric
By : Anna Camfrog
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