Whipping cream Pound Cake

Whipping cream POUND CAKE

Ingredients Ingredients :

1 ½ cup unsalted butter , softened ( soften )

2 1/2 cups sugar 6 eggs beans , room temperature ( chamber temperature )

Kek 3 cup flour , sifted ( sifted ) - Grandpa must make your own flour if takde .

1 cup heavy whipping cream

1 large blade essentialism vanilla

½ -1 small blade essentialism almonds

½ teaspoon lemon essentialism - if takde takpe , may use vinegar

Ways how :

1 . At average butter and sugar with an electric mixer until sebati - agak2 within 5 Minit

2 . Add the eggs and beat until the texture prsatu so flowers and almost white kaler

3 . Insert the hose in Seli , kek little flour , in the mean time , a little whipping cream , on average o'clock . until lah flour and whipping cream kek exhausted .

4 . Log it Esen vanilla , almond and lemon.kacau again until sebati

5 . Grease bundt pan right pan .

6 . Pour adunan kek earlier in bundt pan that has been in the grease pan

7 . Enter in the oven which is cool . Do not preheat the oven first . Enter kek in tengah.dlm Matchless heated oven .

8 . Decent fuel temperature within the oven 150c - 160c each participating temperament oven for 1 hour 20-30 mins . Grandpa beak in the middle with a toothpick . If the toothpick comes out clean , kek is ripe .

9 . Grandpa cool the pan before kuarkan brapa Minit .

10 . Wait what? Cut and ngap lah .

Warning : It must be the kid at adunan with sebati and flowers yes .

Flour kek not earned to buy , should make your own .

1 . Cornstarch 6 large blade - Enter in the measuring jug

2 . pour wheat flour until mencecah 3 cup .

3 . Sift as many as 4-5 times

4 . dah dah flour so kek .

By : Marsha Mohamed